More breakfast blogging

Nominally Italian pancetta and parmesan sausages this week once again from the Sainsbury's luxury sausage line. Unsurprisingly they are less garlicky and more cheesy than the Tolouse sausages I had last week. (I would attempt to make some comment about how that describes the differences between Italy and France, but France is plenty cheesy too. The pancetta and parmesan sizzled a little more in the pan, perhaps mainly because of the cheese. In any event, they were quite delicious, even more so than the Tolouse sausages I think.