Friday, October 21, 2005

Around Canal Street

The shops selling seafood in the Vietnamese annex of Chinatown really do have some amazing stuff. It's much more diverse than what I can get in London, and so much cheaper.


I would really enjoy cooking meals based around some of this. Actually the really big prawns would be great. Make a fresh curry, and garnish perhaps with a bit of coriander. And serve with a Sancerre, perhaps. Yum.

No comments:

Blog Archive